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Have you ever found it challenging to keep your kitchen clean and orderly? Sometimes life takes over, leaving little time for organizing. Although an organized pantry or kitchen isn’t always accomplished overnight, here are some quick and simple tips to help ease you into the process:

#1 - Designate cabinets for specific items.

This will make finding things that much easier when you’re in a hurry. For example, designate a cabinet just for baking staples, or another for canned goods.

#2 - Include baskets and drawers in your pantry.

Wire baskets they let you see what’s inside, and drawers help keep items organized.

#3 - Place all related things together.

For example, keep all spices, cleaning supplies, and other random items together in their particular groups. If need be, label the containers.

#4 - Keep pantry items visual for quick inventory.

Sort by food type and turn food labels outward, allowing you to see what you have before heading to the grocery store.

#5 - Place frequently used items where they can be easily accessed.

Place pots, pans and hot pads next to the stove and oven, and silverware next to the dishwasher.

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